Tuna Appetizer Pizza

 

1 1/2

cups Original Bisquick® mix

1/3

cup boiling water

2

tablespoons sliced green onions

1

package (8 oz) cream cheese, softened

1/2

cup sour cream

1

teaspoon dried dill weed

1/8

teaspoon garlic powder

1

can (5 oz) tuna, drained

3

cups fresh vegetables, such as sliced mushrooms, cherry tomato halves, chopped broccoli

1

cup shredded cheese (4 oz)

• 1 Heat oven to 450ºF. In medium bowl, stir Bisquick mix, boiling water and onions until soft dough forms; beat vigorously 20 strokes.
• 2 in ungreased 12-inch pizza pan, pat dough with floured hands, forming 1/2-inch rim.
• 3 Bake about 10 minutes or until light brown. Cool 10 minutes.
• 4 In medium bowl, stir cream cheese, sour cream, dill weed, garlic powder and tuna until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, top with vegetables and cheese. Cut into bite-size wedges. Refrigerate any remaining wedges.