Triple Berry Pancakes

 

1

pouch Betty Crocker® triple berry muffin mix

1

tablespoon Gold Medal® all-purpose flour

2/3

cup water

2

tablespoons vegetable oil

1

egg

Powdered sugar or Pancake syrup, if desired

• 1 Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).
• 2 Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
• 3 Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.