Tossed Tortellini Salad

 

1

package (9 ounces) refrigerated cheese-filled tortellini

6

cups bite-size pieces mixed salad greens

1

cup sliced mushrooms (3 ounces)

1/2

cup smoked whole almonds

2

medium carrots, sliced (1 cup)

3/4

cup ranch dressing

• 1 Cook and drain tortellini as directed on package. Rinse with cold water; drain.
• 2 Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.