Judie’s Tortellini Salad

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 10

Ingredients

1: package (16 oz) frozen cheese-filled tortellini

1: teaspoon olive oil

1/2: cup chopped red onion

1/2: cup chopped green bell pepper

1/2: cup chopped red bell pepper

1/4: cup chopped fresh parsley

1/4: cup grated or shredded Parmesan cheese

1/2: cup Caesar dressing

1: can (6 oz) whole pitted ripe olives, drained

: If desired, salt and freshly ground pepper to taste

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Directions

1 Cook and drain tortellini according to package directions. Place tortellini in large bowl. Add olive oil; toss to coat.
2 Add all remaining ingredients except olives, salt and pepper; toss gently. Add olives, salt and pepper; toss gently.
3 Cover and refrigerate at least 1 hour or overnight. Just before serving, toss gently.