Italian Tortellini Salad

 

1

package (9 ounces) refrigerated cheese-filled tortellini

3/4

cup garlic and onion-flavored marinara sauce (from 28-ounce jar)

1/4

cup Italian dressing

1

cup broccoli florets

1/2

cup matchstick-cut carrots (from 10-ounce bag)

1

medium red or green bell pepper, chopped (1 cup)

1

package (3.5 ounces) sliced pepperoni, cut in half

• 1 Cook and drain tortellini as directed on package. Rinse with cold water; drain.
• 2 Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.