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Tinsel Cookies

Enjoy these delicious tinsel cookies for Christmas celebration – perfect for dessert.

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  • Prep Time 50 min
  • Total Time 1 hr 25 min
  • Servings 40

Ingredients

1
cup butter, softened
1
cup powdered sugar
1
teaspoon rum extract
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/4
teaspoon salt
1/2
cup silver decorator sugar crystals

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar, rum extract and vanilla; beat until creamy. Gradually add flour and salt, beating until combined. Cover; refrigerate 30 minutes.
  • 2 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, place sugar crystals. Shape dough into 1-inch balls. Gently roll balls in sugar crystals. On cookie sheets, place balls 1 inch apart.
  • 3 Bake 12 to 15 minutes or until light golden on bottom but pale on top. Cool 5 minutes; remove from cookie sheets to cooling racks.

EXPERT TIPS

Expert Tips

Red, green, gold or light blue decorator sugar crystals can be used in place of the silver.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
,
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
3g,
3%
),
Sodium
55mg
55%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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