ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Vegan Sugar Cookies

Not even dietary restrictions can keep the delicious out of this vegan sugar cookie.

Error occured While adding it to favorites X
CLOSE
 (7) 8 Reviews
+

Share

  • Prep Time 1 hr 15 min
  • Total Time 3 hr 15 min
  • Servings 60

Ingredients

Cookies

1 1/2
cups powdered sugar
1
cup vegan margarine, softened
1/4
cup vanilla soymilk
1
teaspoon vanilla
1/2
teaspoon almond extract
2 1/2
cups Gold Medal™ all-purpose flour
2
tablespoons cornstarch
1
teaspoon baking soda
1
teaspoon cream of tartar

Icing

4
cups powdered sugar
4
tablespoons vanilla soymilk
1/2
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large bowl, beat 1 1/2 cups powdered sugar, the margarine, 1/4 cup soymilk, 1 teaspoon vanilla and almond extract with electric mixer on medium speed to combine. Stir in flour, cornstarch, baking soda and cream of tartar until blended. Cover and refrigerate at least 2 hours.
  • 2 Heat oven to 375° F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll each dough half to1/4 inch thickness on generously floured surface. Cut into desired shapes with 2- to 2 1/2-inch cookie cutters. On cookie sheet, place cutouts about 2 inches apart.
  • 3 Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to cooling rack.
  • 4 In large mixing bowl, beat icing ingredients with fork or whisk until smooth. If icing is too thick, beat in 1 additional teaspoon soymilk. Frost cookies. Sprinkle with colored sugar if desired.

EXPERT TIPS

Expert Tips

If desired, divide the icing among small bowls and tint each one a different color, evenly blending in food color with fork or whisk.

Cooking Vegan? Always read labels to make sure each recipe ingredient is vegan. If unsure about an ingredient or product check with the manufacturer.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
11g
11%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close