Texas Tommy Hot Dogs

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Blogger Bree Hester of Baked Bree says after a day of moving, a Texas Tommy hits the spot. Learn to make this recipe with our how-to article.

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 8

8: hot dogs

4: slices Cheddar cheese

8: slices bacon

8: hot dog buns, split

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1 Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
2 Wrap each hot dog with slice of bacon; secure with toothpicks.
3 Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
4 Place hot dogs in toasted buns. Serve immediately.

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Expert Tips

Kids love a Texas Tommy…they’re perfect for a birthday party.

These hot dogs can be made in the oven instead. Assemble as directed; place in 15x10x1-inch pan. Bake at 400°F for 15 to 20 minutes or until bacon is cooked.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 9/11/2012 12:39:19 PM REPORT ABUSE facemask67 said:

Rating:

This was very easy to make. I made some with American cheese, some with Swiss, and some with Pepperjack. I actually had to use two pieces of bacon on each one to cover the cheese and dog. My family loved it. Will definitely make again.

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