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    786

Texas Tommy Hot Dogs

 6 Ratings
4 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8
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    786

30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.

Bree Hester Recipe by Bree Hester
August 21, 2012

Ingredients

8
hot dogs
4
slices Cheddar cheese
8
slices bacon
8
hot dog buns, split

Directions

  • 1 Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
  • 2 Wrap each hot dog with slice of bacon; secure with toothpicks.
  • 3 Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
  • 4 Place hot dogs in toasted buns. Serve immediately.

Expert Tips

Kids love a Texas Tommy…they’re perfect for a birthday party.

These hot dogs can be made in the oven instead. Assemble as directed; place in 15x10x1-inch pan. Bake at 400°F for 15 to 20 minutes or until bacon is cooked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
431.8
% Daily Value
Total Fat
30.3g
47%
Saturated Fat
11.8g
59%
Cholesterol
55.9mg
19%
Sodium
860.7mg
36%
Total Carbohydrate
22.4g
8%
Dietary Fiber
0.9g
4%
Sugars
3.0g
Protein
16.4g
% Daily Value*:
Vitamin C
0.90%
1%
Calcium
17.40%
17%
Iron
11.70%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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