Texas-Style Barbecued Beans

 

3

slices bacon

2

cans (15 1/2 ounces each) great northern beans, drained and rinsed

2

cans (15 ounces each) black beans, drained and rinsed

2

cloves garlic, finely chopped

1

medium onion, chopped (1/2 cup)

3/4

cup ketchup

1/4

cup packed brown sugar

1/4

cup barbecue sauce

1

tablespoon yellow mustard

1

tablespoon Worcestershire sauce

2

teaspoons chili powder

1/4

teaspoon red pepper sauce

• 1 Cook bacon in 8-inch skillet over medium heat, turning occasionally, until crisp. Remove bacon from skillet; drain on paper towels.
• 2 Gently mix remaining ingredients in 3 1/2- to 4-quart slow cooker. Crumble bacon; sprinkle over bean mixture.
• 3 Cover and cook on low heat setting 4 to 6 hours. Beans will hold on low heat setting up to 2 hours.