Slow Cooker Three-Bean Beer Pot

 

8

slices uncooked bacon, cut into small pieces

1

cup chopped onion (about 1 large)

1

cup barbecue sauce

3/4

cup regular or nonalcoholic dark beer

1/4

cup packed brown sugar

2

cans (15 oz each) Progresso® black beans, drained, rinsed

2

cans (15 oz each) pinto beans, drained

1

can (19 oz) Progresso® cannellini beans, drained

• 1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
• 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
• 3 Cover; cook on Low heat setting 4 to 6 hours.