Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
lb lean (at least 80%) ground beef
package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
cup Old El Paso™ Thick 'n Chunky salsa
cups Green Giant™ Steamers™ Niblets® frozen corn
cups Original Bisquick™ mix
cup shredded Cheddar cheese (4 oz)
Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until topping is golden brown.
Serve with a mixed-greens salad and fresh fruit.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.