Taco Beef Bake with Cheddar Biscuit Topping

 

1

lb lean (at least 80%) ground beef

1

package (1.25 oz) Old El Paso® 40%-less-sodium taco seasoning mix

1

cup Old El Paso® Thick 'n Chunky salsa

2

cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2

cups Original Bisquick® mix

1

cup shredded Cheddar cheese (4 oz)

2/3

cup milk

• 1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• 2 Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
• 3 Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
• 4 Drop dough by 12 spoonfuls onto beef mixture.
• 5 Bake uncovered 20 to 25 minutes or until topping is golden brown.