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Sweet Potato Biscuits

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Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

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(40 Ratings)

40 Ratings

5 spoons 42%

4 spoons 35%

3 spoons

2 spoons

1 spoons 15%

Member Reviews (5)

4367fe12-c764-4531-8b3d-4b9caed6204d

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PREP TIME
10 Min
TOTAL TIME
22 Min
SERVINGS
0

2 1/2: cups Original Bisquick® mix

1/3: cup butter or margarine, softened

1: cup mashed cooked sweet potato

1/2: cup milk

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1 Heat oven to 450°F. Stir all ingredients until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
3 Bake 10 to 12 minutes or until golden brown. Serve warm.

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Expert Tips

Here’s a tip for making nicely shaped biscuits. Push the cutter straight down through the biscuit dough without twisting it. If you twist as you cut, the biscuits may be uneven.

Biscuits don’t have to be round! You can use a 2-inch cookie cutter in any shape. Or cut the dough into smaller squares, rectangles or triangles with a sharp knife that has been dipped in Bisquick mix to prevent sticking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Biscuit)

Calories 130

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,

Cholesterol 10 mg;
Sodium 290 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 44.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 2/2/2012 7:50:48 PM REPORT ABUSE smiddle said:

Rating:

I just made these biscuits. The recipe looked simple, and I had high hopes they'd taste something like the ones my grandmother use to make. I confess I'm disappointed because they aren't sweet at all! I had noticed there was no sugar in the recipe, so I had added some non-sugar sweetener. I guess I should have added quite a bit more! If I get brave :), I'll try again!

This reply was: Helpful Inspiring

Posted 11/16/2010 12:00:33 PM REPORT ABUSE LauraW32 said:

Rating:

I thought these were great as-is for a dinner side as a stand-in for plain biscuits. I just did drop biscuits instead of rolling, which worked fine. Will definitely make again! I baked my sweet potatoes the night before (had some for dinner, baked 2 extra), peeled and lightly mashed into a container and stored in the fridge until ready to use in the biscuits.

This reply was: Helpful Inspiring

Posted 3/10/2009 7:26:27 PM REPORT ABUSE WeirdAl said:

Rating:

This is a very easy recipe.. I changed the recipe since I thought the biscuits needed some sweetness. I added about a tablespoon brown sugar & 1/4 teaspoon cinnamon. I used buttermilk instead of regular milk. I added herbs to the butter - a nice touch. They taste really great. Rich yet light, a little bit of spice (from the cinnamon), and refreshing. The next time I bake, I will add a little more brown sugar and an extra pinch of cinnamon. Or maybe add cheddar cheese to make it cheesy sweet potato buscuits.

This reply was: Helpful Inspiring