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Recipe

Sweet Potato Biscuits

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Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.

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( 40 Ratings)

40 Ratings

5 Stars 42%

4 Stars 35%

3 Stars

2 Stars

1 Stars 15%

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 22 Min
SERVINGS 0

2 1/2: cups Original Bisquick® mix

1/3: cup butter or margarine, softened

1: cup mashed cooked sweet potato

1/2: cup milk

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1 Heat oven to 450°F. Stir all ingredients until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
3 Bake 10 to 12 minutes or until golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Biscuit)

Calories 130

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 4 g,

Cholesterol 10 mg;
Sodium 290 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 44 %;
Vitamin C 2 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

1 Starch;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 2/2/2012 7:50:48 PM REPORT ABUSE smiddle said:

Rating:

I just made these biscuits. The recipe looked simple, and I had high hopes they'd taste something like the ones my grandmother use to make. I confess I'm disappointed because they aren't sweet at all! I had noticed there was no sugar in the recipe, so I had added some non-sugar sweetener. I guess I should have added quite a bit more! If I get brave :), I'll try again!

This reply was: Helpful Inspiring

Posted 11/16/2010 12:00:33 PM REPORT ABUSE LauraW32 said:

Rating:

I thought these were great as-is for a dinner side as a stand-in for plain biscuits. I just did drop biscuits instead of rolling, which worked fine. Will definitely make again! I baked my sweet potatoes the night before (had some for dinner, baked 2 extra), peeled and lightly mashed into a container and stored in the fridge until ready to use in the biscuits.

This reply was: Helpful Inspiring

Posted 3/10/2009 7:26:27 PM REPORT ABUSE WeirdAl said:

Rating:

This is a very easy recipe.. I changed the recipe since I thought the biscuits needed some sweetness. I added about a tablespoon brown sugar & 1/4 teaspoon cinnamon. I used buttermilk instead of regular milk. I added herbs to the butter - a nice touch. They taste really great. Rich yet light, a little bit of spice (from the cinnamon), and refreshing. The next time I bake, I will add a little more brown sugar and an extra pinch of cinnamon. Or maybe add cheddar cheese to make it cheesy sweet potato buscuits.

This reply was: Helpful Inspiring