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Recipe

Super Easy Chicken Pot Pie

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Serve this easy chicken pot pie made using just four ingredients. Pillsbury® pie crust, Green Giant® mixed veggies and Progresso® chicken soup come together in this scrumptious family dinner.

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( 14 Ratings)

14 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 36%

2 Stars 21%

1 Stars

Member Reviews ( 5 )

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PREP TIME 15 Min
TOTAL TIME 50 Min
SERVINGS 6

1: box Pillsbury® refrigerated pie crust

2: cups Green Giant® frozen mixed vegetables

1: can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup

2: tablespoons Gold Medal® all-purpose flour

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1 Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
2 Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
3 Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.

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Nutrition Information:

1 Serving (1 Serving)

Calories 445

(Calories from Fat 215 ),

Total Fat 24 g

(Saturated Fat 6 g,

Cholesterol 0mg;
Sodium 820 mg;
Total Carbohydrate 49 g

(Dietary Fiber 4 g,

Protein 8 g;

Percent Daily Value*:

Vitamin A 68 %;
Vitamin C 2 %;
Calcium 2 %;
Iron 16 %;

Exchanges:

3 Starch;
1 Vegetable;
4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/3/2011 7:33:23 PM REPORT ABUSE mama1shirley said:

Rating:

soooo EASY!!! kids loved it. husband hated it. but theres more kids than husbands-so i WILL be making this dish again.

This reply was: Helpful Inspiring

Posted 11/14/2011 7:25:52 PM REPORT ABUSE Alluring321 said:

Rating:

The recipe was good. I didn't like the crust.(maybe because it was great value) I added rotisserie chicken. My son and hubby loved it.

This reply was: Helpful Inspiring

Posted 9/30/2011 12:46:38 PM REPORT ABUSE jknnbsjms said:

Rating:

For me this recipe was ok. I couldn't find the Progresso soup after looking at 3 different stores, so I had to substitute it. It may have been the soup but I just didn't feel it had the WOW factor I was looking for.

This reply was: Helpful Inspiring