Dress up store-bought sorbet with a fast-to-fix fruit topping with a touch of orange liqueur.
SAVE ON THIS RECIPE!
When purchasing nectarines, look for smooth, unblemished skins. A good nectarine will be firm but not rock hard. For optimum eating, ripen them at room temperature for two to three days until they are slightly soft along the seam.
Use any combination of fresh summer fruit, such as chopped strawberries and peaches, in this delightful sundae topping.
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