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Easy Fruit Cookie Tarts

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Betty Crocker Kitchens
Updated Nov 27, 2007
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Make everyone smile with a cookie tart to call their own! Decorate each frosted tart with each person's favorite fresh fruit.

Easy Fruit Cookie Tarts

  • Prep Time 50 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 10
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Ingredients

  • 4 cups Original Bisquick™ mix
  • 2/3 cup sugar
  • 2/3 cup butter or margarine, softened
  • 2 eggs
  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup whipping (heavy) cream
  • 2 cups assorted cut-up fresh fruit
  • 2 tablespoons apple jelly, melted

Instructions

  • Step 
    1
    Heat oven to 375°F. Stir Bisquick, 2/3 cup sugar, the butter and eggs in large bowl until soft dough forms. Pat dough into sixteen 3-inch circles on ungreased cookie sheets.
  • Step 
    2
    Bake 8 to 10 minutes or until edges just begin to brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Step 
    3
    Beat cream cheese, 1/3 cup sugar and the vanilla in small bowl with electric mixer on low speed until smooth. Beat in whipping cream on high speed until stiff peaks form. Spread over tarts to within 1/4 inch of edges. Place fruit on top; brush with jelly. Store covered in refrigerator.

Nutrition

320 Calories
18 g Total Fat
4 g Protein
36 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
540 mg
Potassium
100 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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