Stromboli Hero

 

1

round focaccia bread (8 or 9 inches in diameter)

1/4

cup Italian dressing

4

to 5 leaves leaf lettuce

1/4

pound sliced provolone cheese

1/4

pound sliced fully cooked ham

1/4

pound sliced salami

8

pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half

• 1 Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread.
• 2 Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges.