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Stromboli Hero

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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Looking for a hero to answer your dinner dilemma? Look no further than this recipe for Stromboli Hero!
Updated May 4, 2005
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Ingredients

  • 1 round focaccia bread (8 or 9 inches in diameter)
  • 1/4 cup Italian dressing
  • 4 to 5 leaves leaf lettuce
  • 1/4 pound sliced provolone cheese
  • 1/4 pound sliced fully cooked ham
  • 1/4 pound sliced salami
  • 8 pepperoncini peppers (bottled Italian peppers), drained and cut lengthwise in half

Steps

  • 1
    Cut bread horizontally in half. Drizzle dressing evenly over cut sides of bread.
  • 2
    Layer lettuce, cheese, ham, salami and peppers on bottom half of bread. Top with top half. Secure loaf with toothpicks or small skewers. Cut into 6 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use an unsliced 8- or 10-inch round loaf of Italian or sourdough bread instead of the focaccia. If you don’t have pepperoncini peppers, use sliced tomatoes, sliced red onion or bell pepper rings.
  • tip 2
    You can make this hero up to 6 hours ahead; just wrap it (uncut) securely with plastic wrap and refrigerate.

Nutrition

310 Calories, 18 g Total Fat, 15 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
18 g
Saturated Fat
6 g
Cholesterol
40 mg
Sodium
1070 mg
Potassium
220 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
15 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
26%
26%
Calcium
16%
16%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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