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Strawberry-Peach Chicken Salad

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  • Prep 15 min
  • Total 15 min
  • Servings 4
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A tangy yogurt and fruit dressing tops off an extraordinary chicken salad that's ready in just 15 minutes.
Updated Sep 20, 2016
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Ingredients

Strawberry Yogurt Dressing

  • 2 containers (6 oz each) Yoplait® Original yogurt strawberry
  • 1 cup sliced fresh strawberries
  • 2 tablespoons red wine vinegar

Salad

  • 6 cups Bibb lettuce leaves or mixed salad greens
  • 1 lb boneless skinless chicken breasts, cooked and cut into strips
  • 1 cup sliced fresh strawberries
  • 1 medium peach, peeled and sliced
  • 2 medium green onions, sliced (2 tablespoons)

Steps

  • 1
    In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth.
  • 2
    Arrange remaining ingredients on 4 serving plates.
  • 3
    Serve with dressing. Cover and refrigerate any remaining dressing.

Tips from the Betty Crocker Kitchens

  • tip 1
    Strawberries provide vitamin C and fiber, along with great flavor. Be sure to get at least 1 1/2 to 2 cups of fruit daily.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
Trans Fat
0g
% Daily Value*:
Vitamin A
70%
70%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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