Garlic cheese spread, smoked turkey and spinach fill these soft cracker bread sandwich rolls.
soft cracker bread, 15 inches in diameter (from 17-ounce package)
package (4 ounces) herb-and-garlic spreadable cheese
ounces thinly sliced smoked turkey
large tomato, thinly sliced
ounces thinly sliced Swiss cheese
leaves fresh spinach
Cover bread evenly with spreadable cheese.
Layer turkey, tomato, Swiss cheese and spinach on bread, leaving about 4 inches at one side covered with spreadable cheese only.
Beginning at the side layered with turkey, roll up bread. Trim each end with serrated knife to make even; cut bread roll into 1-inch slices.
Make these fun roll-ups ahead of time. Tightly wrap uncut roll with plastic wrap and refrigerate 1 to 2 hours.
Soft cracker bread is sturdier than a tortilla but more flexible than a pizza shell. Look for it near the pita bread in the deli section of your grocery store.
Vary the sandwich fixin’s to please your gang’s taste buds. Add extra veggies such as shredded carrots. Switch out the meat and cheese. Add zing with a squirt of mustard.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- 65 mg
- 650 mg
- 400 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- 18 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.