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Spinach Dip Tarts

Five ingredients and 10 minutes are all you need to make these delicious tarts—they're perfect for a party. Not a fan of spinach dip? Make it your way with the variation below.

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24

Ingredients

1 1/2
cups refrigerated spinach dip
1/4
cup diced celery
24
frozen mini fillo shells (from two 1.9-oz packages), thawed
5
radishes, sliced, slices cut in half
1/4
cup matchstick carrots, cut into quarters

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix spinach dip and celery. Divide dip evenly among fillo shells, using about 4 1/2 teaspoons in each. Garnish tarts with radishes and carrots.

EXPERT TIPS

Expert Tips

Shop for the mini fillo shells in the frozen pastry section of the grocery store.

Recipe Variation Southwestern Dip Tarts: Use refrigerated southwestern dip instead of spinach dip. Any type of purchased dip can be used—substitute your favorite flavor.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
30
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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