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Tiny Caramel Tarts

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  • Prep Time 25 min
  • Total Time 4 hr 25 min
  • Servings 75

Rich and creamy caramel custard filled mini fillo shell tarts — this bite-sized dessert is perfect for your Thanksgiving feast.

Ingredients

2
cups sugar
1/2
cup cold butter, cut into pieces
6
tablespoons Gold Medal™ all-purpose flour
4
egg yolks
2
cups milk
5
boxes (1.9 oz each) frozen mini fillo shells (75 shells)
Sweetened whipped cream

Directions

  • 1 In 10-inch heavy skillet, heat 1 cup of the sugar over medium heat 6 to 8 minutes, stirring constantly, until sugar is melted and golden brown. Stir in butter until melted. Remove from heat.
  • 2 In 3-quart heavy saucepan, stir together flour, egg yolks, milk and remaining 1 cup sugar with wire whisk. Heat to simmering over low heat, stirring constantly. Add melted sugar mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon mixture into large bowl. Cover; refrigerate 4 hours.
  • 3 To serve, spoon caramel mixture into fillo shells; top with whipped cream.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3 1/2g,
3 1/2%
),
Sodium
115mg
115%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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