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Spiced Caramel-Apple Bread Pudding

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  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 8
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A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard – a comforting dessert recipe.
Updated Mar 6, 2014
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Ingredients

  • 1 Granny Smith apple, peeled, chopped
  • 1/2 teaspoon ground cinnamon
  • 8 oz Italian bread, cut into 1-inch cubes
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup apple cider
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • Caramel topping, if desired

Steps

  • 1
    Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
  • 2
    Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
  • 3
    In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
  • 4
    Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.

Nutrition

180 Calories, 4g Total Fat, 7g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Servings
Calories
180
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
220mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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