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Caramel Apple Dessert

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Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes.

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(314 Ratings)

314 Ratings

5 spoons 61%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (73)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
6

1 1/2: cups Original Bisquick® mix

2/3: cup granulated sugar

1/2: cup milk

2: medium cooking apples, peeled and sliced (2 cups)

1: tablespoon lemon juice

3/4: cup packed brown sugar

1/2: teaspoon ground cinnamon

1: cup boiling water

: Sweetened whipped cream or ice cream, if desired

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1 Heat oven to 350ºF. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
2 Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
3 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

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Expert Tips

For more fiber and color, leave the peel on the apples.

To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 355

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 450 mg;
Total Carbohydrate 75 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 2.00%;
Calcium 10.00%;
Iron 8.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 73 Reviews View All

Posted 10/18/2011 10:04:45 PM REPORT ABUSE smarb said:

Rating:

We were really disappointed with this dessert recipe. I had made an apple crisp type recipe last week that was fantastic. We had a few more apples that needed to be used so I tried this one for a different taste. Not good at all - very little caramel, apples stay on the top and just don't look nice. I added cinnamon to the apples, cinnamon and vanilla to the Bisquick cake part as suggested in other reviews. Still not good! I threw the recipe away.

This reply was: Helpful Inspiring

Posted 10/16/2011 7:11:29 PM REPORT ABUSE Sisterstella said:

Rating:

I made this tonight for dinner and it was a HIT!...we have an apple tree and I used those apples...they aren't pretty but taste good and taste better in this recipe....I'd say it's a KEEPER!

This reply was: Helpful Inspiring

Posted 10/6/2011 5:14:18 PM REPORT ABUSE lemonfluff said:

Rating:

I thought this dessert was ok--mine didn't seem to make too much of the caramel sauce. I also agree with someone else in that I thought there was a LOT of sugar in this recipe. Next time I need an apple dessert I'll probably stick with one of my other regularly used apple recipes.

This reply was: Helpful Inspiring