Our Spaghetti Squash with Mushrooms and Marinara is a flavorful and filling vegetarian meal. Top with grated parmesan cheese.
SAVE ON THIS RECIPE!
Use a sharp chef's knife to carefully cut the squash in half then use a grapefruit spoon to remove the seeds and fibers.
Wait until squash is cool enough to handle to shred the "noodles" with a fork.
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