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Southwestern Skillet Bake

Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

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( 76 Ratings)

76 Ratings

5 Stars 49%

4 Stars 36%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 37 )

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Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: pound lean (at least 80%) ground beef

1: jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

1: can (11 ounces) Green Giant® SteamCrisp® whole kernel corn, drained

1 1/2: cups shredded Cheddar cheese (6 ounces)

1: cup Original Bisquick® mix

3: eggs

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Directions

1 Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
2 Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
3 Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

EXPERT TIPS

Expert Tips

Use Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.

An ovenproof skillet can be used in an oven without damaging the handle. If you're not sure the handle can withstand heat, wrap it with several layers of foil. Or in step 2, transfer the beef mixture to an ovenproof 9-inch square baking dish.

Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 455
Calories from Fat: 235 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 12 g, 12 % ),
Cholesterol: 180 mg; 180 %;
Sodium: 860 mg; 860 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 3 g 3 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 22%;
Vitamin C: 14%;
Calcium: 22%;
Iron: 18%;

Exchanges:

2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 37 Reviews View All

Posted 1/11/2013 9:43:55 AM REPORT ABUSE fancyfree36 said:

Rating:

We tried this & found that the basic recipe had very good flavor. I did not have any corn, so used thawed, mixed veggies. The only thing wrong was the the dough was stiff & way to dry. I will make it again, but without the Bisquick. Possibly make it more like a shepherds pie by subbing instant mashed potatoes.

This reply was: Helpful Inspiring

Posted 11/20/2012 4:45:12 PM REPORT ABUSE harris755 said:

Rating:

This recipe was wonderful. My family loved it. It has become one of our new favorites. The only thing I would change is the dough is a little too stiff it needed a little liquid added to it. Even so, it was still great.

This reply was: Helpful Inspiring

Posted 11/15/2011 12:08:32 PM REPORT ABUSE SherriMarie1 said:

Rating:

Tried this last night and it got high 5's. I used my own salsa (made this past summer) and used 4 cheese Mexican shredded cheese. So, so good. It's now in my recipe book.

This reply was: Helpful Inspiring