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Betty Crocker
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Southwestern Skillet Bake

Southwestern Skillet Bake

Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

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(74 Ratings)

74 Ratings

5 spoons 49%

4 spoons 35%

3 spoons 11%

2 spoons 4%

1 spoons 1%

Member Reviews (35)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    6

 

1
pound lean (at least 80%) ground beef
1
jar (16 ounces) Old El Paso® Thick 'n Chunky salsa
1
can (11 ounces) Green Giant® whole kernel corn, drained
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup Original Bisquick® mix
3
eggs
  • 1 Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
  • 2 Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
  • 3 Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.
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Expert Tips

Use Green Giant® Mexicorn® whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.

An ovenproof skillet can be used in an oven without damaging the handle. If you're not sure the handle can withstand heat, wrap it with several layers of foil. Or in step 2, transfer the beef mixture to an ovenproof 9-inch square baking dish.

Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 455
    • (Calories from Fat 235 ),
  • Total Fat 26 g
    • (Saturated Fat 12 g,
  • Cholesterol 180 mg;
  • Sodium 860 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 3 g,
  • Protein 28 g;
Percent Daily Value*:
  • Vitamin A 22.00%;
  • Vitamin C 14.00%;
  • Calcium 22.00%;
  • Iron 18.00%;
Exchanges:
  • 2 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 35 Reviews View All
Posted 11/15/2011 12:08:32 PM REPORT ABUSE SherriMarie1 said:
Rating:
Tried this last night and it got high 5's. I used my own salsa (made this past summer) and used 4 cheese Mexican shredded cheese. So, so good. It's now in my recipe book.
This reply was: Helpful  Inspiring
Posted 10/21/2011 9:59:28 AM REPORT ABUSE NorthernBell24 said:
Rating:
While it doesn't taste bad with the Bisquick, it tastes much better with Jiffy mix and sweet corn. Try it!
This reply was: Helpful  Inspiring
Posted 9/24/2011 11:44:51 AM REPORT ABUSE Taz4me6 said:
Rating:
This recipe was really nothing to write home about. It was just ok. I seasoned the beef as others had suggested and I think the biscuits could have used some seasoning too, they were kind of bland. Overall I think my family will pass on having this again.
This reply was: Helpful  Inspiring
1 - 3 of 35 Reviews View All
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