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Snow Cone Cupcakes

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  • Prep 30 min
  • Total 1 hr 10 min
  • Servings 24
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Coarse decorator sugar crystals give these cupcakes the look of a snow cone. Get your kids in on the decorating action by letting them help sprinkle the sugar on the cupcakes.
Updated Jul 15, 2014
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Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3
    Frost cupcakes with frosting. Sprinkle one-third of each cupcake top with blue sugar crystals. Repeat with white and red sugar crystals. Place miniature spoons into cupcake tops.

Tips from the Betty Crocker Kitchens

  • tip 1
    Get clean lines when sprinkling the sugar by placing a strip of cooking parchment paper over the part of the cupcake you don't want the sugar to fall.

Nutrition

Nutrition Facts are not available for this recipe
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