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Recipe

Ice Cream Cone Cakes

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A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!

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( 309 Ratings)

309 Ratings

5 Stars 66%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 93 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® party rainbow chip cake mix

: Water, vegetable oil and eggs called for on cake mix box

24: flat-bottom ice cream cones

1: to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
3 Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

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Expert Tips

After frosting, enjoy a downpour! Sprinkle frosted cone cakes with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips or chopped nuts.

Vary the flavor of your cake cones by using other varieties of Betty Crocker® cake mix. You could also try different flavors of flat-bottom cones.

Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cone Cake)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 210mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 93 Reviews View All

Posted 11/17/2012 12:40:46 AM REPORT ABUSE moon12216 said:

Rating:

So yummy!And best of all u can eat one on the go!

This reply was: Helpful Inspiring

Posted 10/3/2012 12:52:50 PM REPORT ABUSE Goodielover said:

Rating:

I also thought putting the cone upside down was crazy. I just filled mine and baked. Alot easier and looked and turned out better. Plus the inside was not lighter and did not topple like this idea.

This reply was: Helpful Inspiring

Posted 9/13/2012 11:52:52 AM REPORT ABUSE Snowbird817 said:

Rating:

Setting your cone upsidedown in the batter is just wierd to me. I've always poured the batter right into the cones and set the cones into a muffin pan. It works out great and the whole cone is filled with cake. Never had a problem with baking them this way! Good Luck!

This reply was: Helpful Inspiring