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Recipe

Ice Cream Cone Cakes

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A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!

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( 306 Ratings)

306 Ratings

5 Stars 66%

4 Stars 21%

3 Stars

2 Stars

1 Stars

Member Reviews ( 88 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 24

1: box Betty Crocker® SuperMoist® party rainbow chip cake mix

: Water, vegetable oil and eggs called for on cake mix box

24: flat-bottom ice cream cones

1: to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
3 Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

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Nutrition Information:

1 Serving (1 Cone Cake)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 210mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 88 Reviews View All

Posted 5/13/2012 3:46:02 PM REPORT ABUSE rawr101 said:

Rating:

Fun

This reply was: Helpful Inspiring

Posted 4/1/2012 11:14:46 AM REPORT ABUSE UrsulaNicole said:

Rating:

Always a quick way to impress.

This reply was: Helpful Inspiring

Posted 2/25/2012 8:19:03 AM REPORT ABUSE stekijessica said:

Rating:

Accidentally bought jumbo cones. Worked out perfectly for us, because my daughter wanted ice-cream in the cones. So we filled the cones partway with icecream and left them in the freezer overnight, layered frosting over that, and then inserted a cupcake. Next, frosted them like the picture, and they were awesome!

This reply was: Helpful Inspiring