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Ice Cream Cone Cakes

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A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!

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(299 Ratings)

299 Ratings

5 spoons 66%

4 spoons 21%

3 spoons

2 spoons

1 spoons

Member Reviews (84)

9794e27f-63a9-4e2a-b1ed-b766b3ab9b7f

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PREP TIME
10 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
24

1: box Betty Crocker® SuperMoist® party rainbow chip cake mix

: Water, vegetable oil and eggs called for on cake mix box

24: flat-bottom ice cream cones

1: to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2 Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
3 Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

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Expert Tips

After frosting, enjoy a downpour! Sprinkle frosted cone cakes with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips or chopped nuts.

Vary the flavor of your cake cones by using other varieties of Betty Crocker® cake mix. You could also try different flavors of flat-bottom cones.

Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Cone Cake)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 2g,
Trans Fat 1 1/2g),

Cholesterol 25mg;
Sodium 210mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 24g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 84 Reviews View All

Posted 1/8/2012 4:40:45 PM REPORT ABUSE Momof3Flynns said:

Rating:

Betty Crocker, THANK YOU for this recipe! THIS is the way to make ice cream cone cupcakes! I tried this way and the way where you fill the cone with batter. The other way flopped and these were beautiful!

This reply was: Helpful Inspiring

Posted 1/1/2012 8:38:06 AM REPORT ABUSE renee3lise said:

Rating:

h umm i was wandering if anyone could tell me if i put the batter in th cone or what ?????? please help me i need it urgently !!!!

This reply was: Helpful Inspiring

Posted 12/23/2011 1:42:14 PM REPORT ABUSE mom_of_teen_and_toddler said:

Rating:

To: OnemamaOnebabe, Try a deep gift box lid with cut X's (for placement of each cone) for easy transport. Just make sure they are far enough apart so the tops of the cones do not touch and the lid is deep enough so they don't wobble. Keep the bottom of the gift box on before you start putting the finished cones in and TADA! (I decorate the boxes first or cover with gift wrapping.) Have fun!

This reply was: Helpful Inspiring