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Candy-Topped Cupcake Cones

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  • Prep 20 min
  • Total 2 hr 5 min
  • Servings 24
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The cake bakes right inside the cone! Just decorate and enjoy.
Updated Jul 21, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans).
  • 2
    Place paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Place ice cream cone upside down on batter in each cup.
  • 3
    Bake 14 to 19 minutes or until toothpick inserted in cake comes out clean. (Cones may tilt on baked cake). Cool in pans 10 minutes. Remove from pans cone side up to cooling rack. Cool completely, about 30 minutes. Carefully remove paper baking cups.
  • 4
    Generously frost each cake with frosting and decorate. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Just for fun, serve these cupcake cones with a slice of ice cream "cake." Spread softened ice cream in a square or rectangular baking dish. Cover and freeze. Let ice cream stand before serving to soften slightly. Cut "cake" into squares, and serve with cupcake cones.
  • tip 2
    Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.
  • tip 3
    Vary the flavor of your Candy-Topped Cupcake Cones by using other varieties of Betty Crocker™ Super Moist™ Cake Mix.
  • tip 4
    Get a party menu, prep guide, tips, party games, activities and more for a Backward Birthday Party!

Nutrition

260 Calories, 13g Total Fat, 2g Protein, 34g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Cupcake Cone
Calories
260
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
60mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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