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Snickerdoodle Pancakes with Warm Vanilla Sauce

 3 Ratings
3 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 7

Enjoy these pancakes that are made using Original Bisquick® mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

Ingredients

Warm Vanilla Sauce

3
tablespoons sugar
1
tablespoon cornstarch
1 1/4
cups half-and-half
1
tablespoon butter
1
teaspoon vanilla

Pancakes

2
cups Original Bisquick™ mix
1/4
cup sugar
1
cup milk
2
eggs
2
tablespoons ground cinnamon

Directions

  • 1 In 1 1/2-quart saucepan, mix 3 tablespoons sugar and the cornstarch. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, or until slightly thickened. Stir in vanilla. Keep warm.
  • 2 Heat griddle or skillet over medium heat or to 375°F. Grease griddle with oil if necessary.
  • 3 In medium bowl, stir Pancake ingredients with spoon until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry; turn and cook until golden. Serve with warm sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
1 1/2g
Cholesterol
85mg
28%
Sodium
480mg
20%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
8%
Sugars
17g
17%
Protein
7g
7%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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