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Smoky Bacon Bloody Mary

 8 Ratings
4 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
  • Save
    260
  • Pinterest
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Everything's better with bacon, including a kicky bloody Mary that's ready to serve in just 10 minutes. Bottoms up!

Arlene Cummings Recipe by Arlene Cummings
August 9, 2012

Ingredients

1 1/2
oz bacon flavored vodka
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
to 2 dashes of hot sauce
Juice of half a lemon
1/2
teaspoon dried ground horseradish
1
slice of cooked bacon
1
celery stalk
A sprinkle of seasoned salt and fresh ground black pepper
Various pickled vegetables, if desired

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add remaining ingredients and give it a good shake.
  • 3 Pour it into a seasoned salt-rimed glass and garnish with a piece of cooked bacon, a celery stalk and your favorite pickled vegetables.

Expert Tips

If you can’t find bacon flavored vodka, you can add a cooked piece of bacon to the glass and pour in the vodka. Allow it to sit for a few minutes and then continue to make your drink. This will give a hint of the bacon flavor to the vodka.

If you like it spicy, add a little cayenne pepper or some extra hot sauce or horseradish.

To save time, you can buy bacon that is already cooked.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cocktail
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
490mg
20%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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