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Steakhouse Bloody Mary

 2 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
  • Save
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Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.

Arlene Cummings Recipe by Arlene Cummings
December 3, 2014

Ingredients

1 1/2
oz vodka (about 1 tablespoon plus 2 teaspoons)
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
teaspoon steak sauce
2
drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
1
teaspoon ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
1
stalk celery
Seasoned salt for the rim of the glass

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add all the ingredients and give it a good shake.
  • 3 Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

Expert Tips

If you like your cocktail spicy, add a little more cayenne pepper, some extra hot sauce or horseradish.

If you don’t have a shaker you can simply add the ice to a glass and mix in all the ingredients.

Nutrition Information

No nutrition information available for this recipe.

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