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Steakhouse Bloody Mary

 2 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.

Arlene Cummings Recipe by Arlene Cummings
December 3, 2014

Ingredients

1 1/2
oz vodka (about 1 tablespoon plus 2 teaspoons)
4
oz tomato juice
1
teaspoon Worcestershire sauce
1
teaspoon steak sauce
2
drop red pepper sauce
Juice of half a lime (about 1 tablespoon)
1
teaspoon ground horseradish (not the creamy kind)
Dash celery salt
Dash ground red pepper (cayenne)
1
stalk celery
Seasoned salt for the rim of the glass

Directions

  • 1 Fill a shaker with some ice.
  • 2 Add all the ingredients and give it a good shake.
  • 3 Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

Expert Tips

If you like your cocktail spicy, add a little more cayenne pepper, some extra hot sauce or horseradish.

If you don’t have a shaker you can simply add the ice to a glass and mix in all the ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
137.3
% Daily Value
Total Fat
0.4g
1%
Saturated Fat
0.0g
0%
Sodium
1045.6mg
44%
Total Carbohydrate
9.0g
3%
Dietary Fiber
1.4g
6%
Sugars
4.9g
Protein
1.3g
% Daily Value*:
Vitamin C
145.10%
145%
Calcium
3.50%
4%
Iron
5.80%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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