Juicy slow-cooked pork served with apple butter sauce - perfect for dinner.
lb boneless pork country-style ribs
medium onion, sliced
cup apple butter
tablespoons packed brown sugar
tablespoon liquid smoke
cloves garlic, finely chopped
Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
Cover; cook on Low heat setting 8 to 10 hours.
Remove ribs from cooker; place on serving platter. Cover to keep warm.
Pour juices from cooker through strainer into 1-quart saucepan. Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened. Serve sauce with ribs.
Liquid smoke is made by burning hickory chips and condensing the smoke into liquid form. Look for it in the condiment section of the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 10 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.