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Recipe

Slow Cooker Twenty-Garlic Chicken Dinner

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Slow Cooker Twenty-Garlic Chicken Dinner

Spend 15 minutes in the morning, and this classic dish is ready at dinnertime.

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( 98 Ratings)

98 Ratings

5 Stars 58%

4 Stars 18%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 56 )

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PREP TIME 15 Min
TOTAL TIME 8 Hr 15 Min
SERVINGS 6

1: teaspoon salt

1: teaspoon paprika

1/2: teaspoon pepper

1: teaspoon olive oil

3: to 3 1/2 lb cut-up frying chicken

1: large onion, sliced

1: medium bulb garlic (about 20 cloves)

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1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
3 Cover; cook on Low setting 7 to 8 hours.
4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

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Nutrition Information:

1 Serving (1/6 of Recipe)

Calories 260

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 85mg;
Sodium 480mg;
Total Carbohydrate 6g

(Dietary Fiber 0g,
Sugars 2g),

Protein 28g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 4 %;
Calcium 4 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
4 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 56 Reviews View All

Posted 5/17/2012 7:11:37 PM REPORT ABUSE Chrissy_R said:

Rating:

I am very disappointed with this recipe. The chicken was just too dry and didn't have a good flavor... No one in my family ate it, we ended up ordering take out.

This reply was: Helpful Inspiring

Posted 5/9/2012 3:21:25 PM REPORT ABUSE Eternalpd2 said:

Rating:

I tried this receipe and throughly enjoyed it and my boys tore it up!!! I used cut up chicken leg quarters. After I put the chicken onions and garlic in the crock pot I sprinkled just a little season salt. I was concerned that it would be bland. It turned out perfect. Oh and I did add a 1/2 a cup of water and I only cooked it for 6 hours not the 8 hours it recommended. Delish!

This reply was: Helpful Inspiring

Posted 4/24/2012 11:31:43 AM REPORT ABUSE goalmaker said:

Rating:

My family loved, two other friends made and their families also loved. One time we used boneless skinless thighs only (would use 6 lbs instead of 3 or cook less, realled cooked down). Second time used 4 boneless skinless breasts. Terrific. I also doubled the olive oil.

This reply was: Helpful Inspiring