Slow Cooker Twenty-Garlic Chicken Dinner

 

1

teaspoon salt

1

teaspoon paprika

1/2

teaspoon pepper

1

teaspoon olive oil

3

to 3 1/2 lb cut-up frying chicken

1

large onion, sliced

1

medium bulb garlic (about 20 cloves)

• 1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
• 2 In 5- to 6-quart slow cooker, place onion slices. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.
• 3 Cover; cook on Low setting 7 to 8 hours.
• 4 With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.