In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
lb turkey thighs, skin removed
teaspoon chili powder
cup packed brown sugar
cup white vinegar
tablespoon Worcestershire sauce
bottle (12 oz) chili sauce
In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Need to make these sandwiches in a hurry? Buy a bold and flavorful barbecue sauce to use in place of making the sauce in this recipe.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.