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Slow Cooker Open-Face Turkey Dinner Sandwiches

Slow Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

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( 27 Ratings)

27 Ratings

5 Stars 15%

4 Stars 41%

3 Stars 26%

2 Stars 15%

1 Stars 4%

Member Reviews ( 3 )
f8140c71-c7b7-471b-9ed5-95739f74bf5d
  • PREP TIME 15 Min
  • TOTAL TIME 10 Hr 15 Min
  • SERVINGS 6

 

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika
  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 475
    • (Calories from Fat 145),
    • (Saturated Fat 16g,),
  • Cholesterol 105mg;
  • Sodium 1160mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 3 Reviews View All
    Posted 1/3/2013 1:02:18 PM REPORT ABUSE CoupleSquirrels said:
    Rating:
    My family loved it! I buy a rotisserie seasoned turkey tenderloin though so it's very flavorful. I still add the other ingredients as well b/c we like things bursting with flavor! I also add all of the seasonings up front so that the gravy can absorb the full flavor. I've made it a few times and it's tasty and so easy!
    This reply was: Helpful  Inspiring
    Posted 1/9/2012 7:21:55 PM REPORT ABUSE xkatexedgex said:
    Rating:
    i cant believe i wasted my money on this....i really wish i could give it a negitive rating...the gravy was gross and made the turkey tastes gross and slimmy...i guess if you like gravy, youll love it but it wasnt worth my time or money....
    This reply was: Helpful  Inspiring
    Posted 6/23/2010 4:48:05 PM REPORT ABUSE erebus45 said:
    Rating:
    I made this recipe for dinner, and it was great. The prep time was short and it required next to no effort at all. My family just loved it. I love easy and tasty. Thanks, Betty Crocker.
    This reply was: Helpful  Inspiring
    1 - 3 of 3 Reviews View All
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