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Betty Crocker
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Slow Cooker Open-Face Turkey Dinner Sandwiches

Slow Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

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(25 Ratings)

25 Ratings

5 spoons 12%

4 spoons 40%

3 spoons 28%

2 spoons 16%

1 spoons 4%

Member Reviews (2)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    10 Hr 15 Min

  • SERVINGS

    6

 

1
package (2 pounds) turkey breast tenderloins
1/2
teaspoon rubbed sage
2
jars (12 ounces each) roasted turkey gravy
1
package (28 ounces) frozen home-style mashed potatoes
1/2
teaspoon poultry seasoning
1
teaspoon Worcestershire sauce
6
slices white bread, toasted
Paprika
  • 1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
  • 2 Cover and cook on low heat setting 8 to 10 hours.
  • 3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
  • 4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
  • 5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 475
    • (Calories from Fat 145),
    • (Saturated Fat 16g,
  • Cholesterol 105mg;
  • Sodium 1160mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
  • Protein 42g;
Percent Daily Value*:
  • Iron 20.00%;
Exchanges:
  • 3 Starch;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 2 of 2 Reviews View All
Posted 1/9/2012 7:21:55 PM REPORT ABUSE xkatexedgex said:
Rating:
i cant believe i wasted my money on this....i really wish i could give it a negitive rating...the gravy was gross and made the turkey tastes gross and slimmy...i guess if you like gravy, youll love it but it wasnt worth my time or money....
This reply was: Helpful  Inspiring
Posted 6/23/2010 4:48:05 PM REPORT ABUSE erebus45 said:
Rating:
I made this recipe for dinner, and it was great. The prep time was short and it required next to no effort at all. My family just loved it. I love easy and tasty. Thanks, Betty Crocker.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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