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Slow Cooker Open-Face Turkey Dinner Sandwiches

A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.

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( 27 Ratings)

27 Ratings

5 Stars 15%

4 Stars 41%

3 Stars 26%

2 Stars 15%

1 Stars

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 10 hr 15 min
Servings 6

Ingredients

1: package (2 pounds) turkey breast tenderloins

1/2: teaspoon rubbed sage

2: jars (12 ounces each) roasted turkey gravy

1: package (28 ounces) frozen home-style mashed potatoes

1/2: teaspoon poultry seasoning

1: teaspoon Worcestershire sauce

6: slices white bread, toasted

: Paprika

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Directions

1 Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
4 Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
5 Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.

EXPERT TIPS

Expert Tips

In place of potatoes, use stuffing.

Use leftover mashed potatoes or Potato Buds® instant mashed potatoes in place of the frozen potatoes.

Serve with a side of cranberry sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 475
Calories from Fat: 145),

% Daily Value

Cholesterol: 105mg; 105%;
Sodium: 1160mg; 1160%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 3g 3% ),
Protein: 42g; 42%

% Daily Value*:

Iron: 20%;

Exchanges:

3 Starch;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/3/2013 1:02:18 PM REPORT ABUSE CoupleSquirrels said:

Rating:

My family loved it! I buy a rotisserie seasoned turkey tenderloin though so it's very flavorful. I still add the other ingredients as well b/c we like things bursting with flavor! I also add all of the seasonings up front so that the gravy can absorb the full flavor. I've made it a few times and it's tasty and so easy!

This reply was: Helpful Inspiring

Posted 1/9/2012 7:21:55 PM REPORT ABUSE xkatexedgex said:

Rating:

i cant believe i wasted my money on this....i really wish i could give it a negitive rating...the gravy was gross and made the turkey tastes gross and slimmy...i guess if you like gravy, youll love it but it wasnt worth my time or money....

This reply was: Helpful Inspiring

Posted 6/23/2010 4:48:05 PM REPORT ABUSE erebus45 said:

Rating:

I made this recipe for dinner, and it was great. The prep time was short and it required next to no effort at all. My family just loved it. I love easy and tasty. Thanks, Betty Crocker.

This reply was: Helpful Inspiring