Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.
lb lean (at least 80%) ground beef
large onion, chopped (1 cup)
tablespoons Worcestershire sauce
teaspoon red pepper sauce
bottle (12 oz) chili sauce
oz tortilla chips or 10 sandwich buns
In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.
Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.
Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.