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Slow Cooker Sloppy Joes

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Dinner ready and waiting? You can have delicious sloppy joes with just a few minutes of morning prep.

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(31 Ratings)

31 Ratings

5 spoons 23%

4 spoons 45%

3 spoons 26%

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
20 Min
TOTAL TIME
4 Hr 20 Min
SERVINGS
10

2: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1/4: cup water

3: tablespoons Worcestershire sauce

1/2: teaspoon salt

1/4: teaspoon red pepper sauce

1: bottle (12 oz) chili sauce

10: oz tortilla chips or 10 sandwich buns

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1 In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2 In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.
3 Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

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Expert Tips

Serve this tasty beef mixture in the usual buns or over hot cooked rice or pasta for a change.

Freeze leftovers in a freezer container for up to 4 months. To thaw, place the container in the refrigerator for about 8 hours or defrost in the microwave.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 160),

Total Fat 17g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 55mg;
Sodium 840mg;
Total Carbohydrate 27g

(Dietary Fiber 3g,
Sugars 5g),

Protein 19g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 6.00%;
Calcium 4.00%;
Iron 15.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 12/3/2011 9:01:42 PM REPORT ABUSE jordismomat50 said:

Rating:

I was going to make a different version that used more ingredients but I didn't have tomato paste and didn't feel like going to the store. I found this recipe and I liked it so much more! Less ingredients and the taste is fabulous! We ate it on buns and topped with cheddar slices. I used the long cook method, followed another users advice and used onion powder instead of onions and there were no green peppers which pleased me. There were no left overs and I'll definintely make it again! So easy and so very yummy!

This reply was: Helpful Inspiring

Posted 4/20/2010 7:32:07 PM REPORT ABUSE andrea0130 said:

Rating:

This turned out great! My husband does not eat left overs very often, but he ate this! I also used onion powder instead of chopped onions because we do not like them. It still had great flavor. It did start to burn a little around the edges in my slow cooker in under 4 hrs., so this isn't a meal I can put together before going to work.

This reply was: Helpful Inspiring