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Sassy Sloppy Joes

Sloppy Joes are one of those great American ground beef recipes. Grown-ups have eaten them since childhood, practically making them comfort food. The ketchup and spices that season them are classic.

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( 58 Ratings)

58 Ratings

5 Stars 57%

4 Stars 31%

3 Stars

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1 Stars

Member Reviews ( 15 )

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: pound lean ground beef

1: medium onion, chopped (1/2 cup)

1/3: cup chopped celery stalk

1/3: cup chopped green bell pepper

1/3: cup ketchup

1/4: cup water

1: tablespoon Worcestershire sauce

1/2: teaspoon salt

1/8: teaspoon red pepper sauce

6: hamburger buns, split and toasted

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Directions

1 Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except buns.
2 Cover and cook over low heat 10 to 15 minutes or just until vegetables are tender. Fill buns with mixture.

EXPERT TIPS

Expert Tips

You can make these sandwiches less sloppy by serving them in pita breads instead of the hamburger buns!

It’s hard to top Sloppy Joes, but a few toppings that taste great on them are cheese, pickle slices and sliced olives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 45 mg; 45 %;
Sodium: 670 mg; 670 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 2 g 2 % ),
Protein: 18 g; 18 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 16%;

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 10/12/2011 10:41:19 AM REPORT ABUSE Barrelracingma said:

Rating:

I have been making this recipe for as long as I can remember, now my daughters are grown up and making this recipe for their families. I have changed mine up slightly by adding mustard, about a 1/4 to 1/3 cup, and extra ketchup. Then topping it off with a slice of cheese on the bun! My family will tell you this is truly comfort food good for cold weather.

This reply was: Helpful Inspiring

Posted 6/10/2011 9:51:28 PM REPORT ABUSE LinJohn said:

Rating:

I have many this recipe many times, the only change (if you want to call it a change) is that I do not put in the red pepper sauce because our house does not like hot stuff. I will never buy a can sloppy joe again.

This reply was: Helpful Inspiring

Posted 11/20/2010 11:11:04 PM REPORT ABUSE AshLilee said:

Rating:

I have made this at least 50 times and I have never received a single complaint. Sometimes I add a tsp of light brown sugar but it's fantastic with or without it.

This reply was: Helpful Inspiring