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Slow-Cooker Short Rib Dinner

Enjoy delicious dinner any day of the week with this juicy browned short ribs and vegetables recipe slow cooked in herbs and dry red wine.

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  • Prep Time 35 min
  • Total Time 10 hr 35 min
  • Servings 4

Ingredients

2
lb. beef short ribs, cut into individual rib sections
1/2
large onion, cut into 4 wedges
2
sun-dried tomato halves (not oil-packed), cut into thin strips
4
medium carrots, cut in half lengthwise and crosswise
8
small red potatoes (1 lb.)
1
garlic clove, minced
1/2
cup dry red wine or water
1
cup water
1
teaspoon beef-flavor instant bouillon
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon pepper
2
tablespoons all-purpose flour

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Brown beef ribs in large nonstick skillet over medium-high heat until browned on all sides, turning frequently.
  • 2 Meanwhile, in 4 to 6-quart slow cooker, layer onion, tomato, carrots, potatoes and garlic.
  • 3 Spoon browned beef into slow cooker. Drain off any fat from skillet; add wine, 1/2 cup of the water and bouillon to skillet. Cook over medium heat until mixture comes to a boil, stirring occasionally. Sprinkle beef with salt, thyme, basil and pepper. Pour hot wine mixture over beef.
  • 4 Cover; cook on low setting for 8 to 10 hours.
  • 5 About 15 minutes before serving, with slotted spoon, remove beef and vegetables from slow cooker; place in serving bowl. Skim off fat from cooking juices in slow cooker.
  • 6 In 4-cup glass measuring cup or medium bowl, blend remaining 1/2 cup water and flour until smooth. Pour juices from slow cooker into flour mixture; mix well. Microwave on HIGH for 3 to 4 minutes or until mixture boils, stirring once halfway through cooking. Pour sauce over beef and vegetables.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
335
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
50mg
50%;
Sodium
700mg
700%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
16%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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