Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Try cooking a 3-pound pot roast this way. It's just as delicious but not as rich as the short ribs.
Steamed baby carrots brighten up the plate. They also taste great with the sauce.
Serve in pretty shallow soup plates with a fork and spoon to get every delicious drop of sauce.
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