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Slow Cooker Braised Short Ribs with Mashed Potatoes

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Slow Cooker Braised Short Ribs with Mashed Potatoes

Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!

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(5 Ratings)

5 Ratings

5 spoons 20%

4 spoons

3 spoons 80%

2 spoons

1 spoons

Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
10 Hr 10 Min
SERVINGS
4

4: pounds beef short ribs

2: dried bay leaves

2: teaspoons Worcestershire sauce

1: envelope (1.2 ounces) brown gravy mix

1/2: cup dry red wine, if desired

1: can (10 3/4 ounces) condensed golden mushroom soup

4: servings mashed potatoes (refrigerated, instant or frozen), heated

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1 Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.

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Expert Tips

Try cooking a 3-pound pot roast this way. It's just as delicious but not as rich as the short ribs.

Steamed baby carrots brighten up the plate. They also taste great with the sauce.

Serve in pretty shallow soup plates with a fork and spoon to get every delicious drop of sauce.

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Nutrition Information:

1 Serving (1 Serving)

Calories 595

(Calories from Fat 335),

Total Fat 37g

(Saturated Fat 13g,

Cholesterol 105mg;
Sodium 1330mg;
Total Carbohydrate 29g

(Dietary Fiber 2g,

Protein 37g;

Percent Daily Value*:

Iron 20.00%;

Exchanges:

2 Starch;
4 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/30/2009 7:28:07 PM REPORT ABUSE lostrocket said:

Rating:

I made this for our Christmas dinner and they are delicious! Just perfect, falling off the bone. I made Betty's Brie Mashed Potatoes recipe for the potatoes. We loved them both.

This reply was: Helpful Inspiring