ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow-Cooker Pulled Pork with Chipotle, Honey and Lime

Blogger Yvette Marquez of Muy Bueno makes a simple and saucy shredded pork in the slow cooker.

Error occured While adding it to favorites X
CLOSE
 (1) 1 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 7 hr 15 min
  • Servings 8

Ingredients

1/4
cup water
2
medium onions, quartered
1
boneless pork shoulder roast (3 lb)
1 1/2
teaspoons salt
1 1/2
teaspoons pepper
2
canned chipotle chiles in adobo sauce, chopped
1/2
cup ketchup
3
tablespoons lime juice
2
tablespoons Worcestershire sauce
2
tablespoons honey
2
tablespoons butter, melted
1
teaspoon ground coriander

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place water and onions in slow cooker. Sprinkle pork with salt, pepper and half of the chopped chiles; add pork to slow cooker.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 Remove pork and onions from slow cooker to large plate or cutting board; cool slightly. Discard cooking juices. Shred pork with 2 forks; discard fat. Return pork and onions to slow cooker.
  • 4 In small bowl, mix remaining half of chiles, the ketchup, lime juice, Worcestershire sauce, honey, butter and coriander. Stir into pork mixture.
  • 5 Cover; cook on Low heat setting 1 hour.
  • 6 Serve on Jalapeño-Cotija Skillet Cornbread.

EXPERT TIPS

Expert Tips

Wear disposable gloves when cutting hot chiles; the oil can burn skin. Avoid touching your face.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close