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Slow-Cooker Pulled Pork Fajitas

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Betty Crocker Kitchens
Updated May 25, 2022
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Let your slow cooker do the work while you’re at work with this Slow-Cooker Pulled Pork Fajitas recipe! This way, you can walk in the door to fragrant smells and a dinner that's almost ready to eat. Have a lot of mouths to feed? Slow-Cooker Pulled Pork Fajitas are perfect for a crowd, and they also make amazing leftovers the next day!

More About This Recipe

  • Whenever we need an extra set of hands to get dinner done, we call on our slow cooker to help. Let these scrumptious pork fajitas simmer away while you’re busy for the day. Then, come home to a delicious dinner! It’s one of Betty’s easiest and most flavorful slow-cooker solutions. Good thing it makes 16 servings, so you don’t have to stop anyone from taking seconds! Once everyone has had their fill, pack the leftovers away in the refrigerator or freezer for lunch or dinner another day. Or explore the rest of Betty’s fajita recipes for ideas on how to remake those leftovers.

Slow-Cooker Pulled Pork Fajitas

  • Prep Time 20 min
  • Total 8 hr 50 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • Reynolds™ Slow Cooker Liners
  • 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
  • 2 tablespoons fajita seasoning (from 3-oz container)
  • 1 cup thick & chunky salsa
  • 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
  • 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
  • 2 cups shredded Mexican-style taco cheese (8 oz)
  • 1 cup sour cream, if desired

Instructions

  • Step 
    1
    Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  • Step 
    2
    Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    3
    Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
  • Step 
    4
    Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

Nutrition

320 Calories
14g Total Fat
22g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Fajita
Calories
320
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
730mg
30%
Potassium
260mg
7%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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