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Slow-Cooker Potato and Double-Corn Chowder

 389 Ratings
90 Comments
No Image For Recipe
  • Prep Time 15 min
  • Total Time 6 hr 15 min
  • Servings 6

Use your slow cooker to create this heavenly, hearty chowder.

Ingredients

1
bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1
can (15.25 ounces) Green Giant™ whole kernel corn, undrained
1
can (14.75 ounces) Green Giant™ cream-style corn
1
can (12 ounces) evaporated milk
1
medium onion, chopped (1/2 cup)
8
slices bacon, cooked and crumbled
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon pepper

Directions

  • 1 In 3- to 4-quart slow cooker, mix all ingredients.
  • 2 Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors. <BR><BR><B>Note:</B> This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

(Total time will vary with appliance and setting.)

A slow cooker that’s opened doesn’t cook, so don’t peek! Removing the cover allows heat to escape and adds 15 to 20 minutes to cooking time.

Save time on cleanup when you spray the inside of the slow cooker with cooking spray before adding ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
Calories from Fat
70
% Daily Value
Total Fat
8 g
8%
Saturated Fat
3 g
3%
Cholesterol
20 mg
20%
Sodium
730 mg
730%
Total Carbohydrate
56 g
56%
Dietary Fiber
5 g
5%
Protein
13 g
13%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
18%
18%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
3 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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