Slow Cooker Pork with Sweet-Sour Red Cabbage

 

4

cups shredded red cabbage

1

medium onion, thinly sliced

1

medium apple, peeled and chopped (1 cup)

1/2

cup packed brown sugar

1/2

cup cider vinegar

1

teaspoon salt

2

1/2- to 3-pound pork boneless shoulder roast

• 1 Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
• 2 Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
• 3 Cover and cook on Low heat setting 7 to 9 hours.
• 4 Remove netting or strings from pork. Serve pork with cabbage.