Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.
pork loin chops, 1 inch thick (about 2 1/4 lb)
tablespoon vegetable oil
medium onion, chopped (1/2 cup)
cups tomato pasta sauce
cups cooked orzo
cup shredded mozzarella cheese (4 oz)
Remove excess fat from pork. Sprinkle pork with salt and pepper. In 12-inch skillet, heat oil over medium-high heat. Add pork; cook about 5 minutes, turning once, until brown.
Place pork in 3 1/2- to 4-quart slow cooker. Sprinkle onion over pork. Add pasta sauce.
Cover; cook on Low heat setting 4 to 6 hours.
Place orzo on platter. Top with pork and sauce. Sprinkle with cheese.
A packaged Caesar salad and Italian bread are all that are needed to complete this family-friendly meal.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Pizza Pork Chops