Advanced

Slow Cooker Mexican Chicken Chili

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!

false

(46 Ratings)

46 Ratings

5 spoons 20%

4 spoons 39%

3 spoons 26%

2 spoons 13%

1 spoons

Member Reviews (1)

6bc67d63-8a02-4e7a-9340-2b180ffe845a

Pin It

PREP TIME
10 Min
TOTAL TIME
7 Hr 10 Min
SERVINGS
6

1 3/4: lb boneless skinless chicken thighs

1: medium onion, chopped (1/2 cup)

2: medium stalks celery, sliced (3/4 cup)

2: cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained

2: cans (15 to 16 oz each) pinto beans, undrained

1: can (10 oz) Old El Paso® enchilada sauce

2: teaspoons chili powder

1: teaspoon ground cumin

1: scoop-shaped corn chips, if desired

1/3: cup sour cream

2: tablespoons chopped fresh cilantro, if desired

Save $$$ on your favorite brands

1 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

In place of the stewed tomatoes with garlic and onion, use regular stewed tomatoes and add a teaspoon of finely chopped garlic.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 410

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 60mg;
Sodium 860mg;
Total Carbohydrate 47g

(Dietary Fiber 13g,
Sugars 10g),

Protein 31g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 15.00%;
Iron 30.00%;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
3 1/2 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 10/18/2011 4:18:38 PM REPORT ABUSE Maria C. said:

Rating:

Very good and cost effective recipe. The cost of ingredients was $11.10 (for 6 servings that's $1.85/serving). The preparation was extremely simple. The chicken was tender and fell apart. Some of the flavor was a little bland for my taste, so I think the next batch will be spiced a bit more with more salt, maybe black beans, and some more chili powder. But overall very good and EASY to prepare.

This reply was: Helpful Inspiring