Honey glazed carrots and a sweet-tangy barbecue sauce add a delicious flavor to this hearty slow cooked pork roast dinner.
boneless pork loin or sirloin roast (1 1/2 lb), trimmed of fat
cup barbecue sauce
tablespoon balsamic vinegar
tablespoon soy sauce
teaspoon ground ginger
boxes (10 oz each) frozen honey glazed carrots, thawed
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
Cover; cook on Low heat setting 6 to 7 hours.
Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.
For an extra punch of flavor, stir in 1 tablespoon of balsamic vinegar into the finished sauce.
Thinly slice 1 medium onion and place in slow cooker. Place pork on onion and cook as directed.
Substitute 1 1/2 lb thick-cut pork chops for the pork roast.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 4 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Other Carbohydrate; 1 Vegetable;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.