Blogger Cindy Ensley of Hungry Girl por Vida shares a slow-cooker version of her family’s favorite fair food.
I purposefully made a double batch of beef for this slow-cooker recipe, so half could be saved in the freezer for future fry-bread taco nights!
Frozen dinner roll dough makes quick work of the fry bread, plus it’s already portioned nicely.
Set out any toppings for these tacos that you'd like for a taco bar. That way, everyone can top their tacos as desired.
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