Taco Bake

 

1

pound lean ground beef

1

medium onion, chopped (1/2 cup)

1

package (1 ounce) Old El Paso® taco seasoning mix

1

can (16 ounces) tomato sauce

1

can (15.25 ounces) Green Giant® whole kernel corn

2

cups shredded Cheddar or process American cheese (8 ounces)

2

cups Original Bisquick® mix

1

cup milk

2

eggs

Sour cream, chopped tomato and shredded lettuce, if desired

• 1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
• 2 Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
• 3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.