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Taco Bake

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Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

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(125 Ratings)

125 Ratings

5 spoons 66%

4 spoons 25%

3 spoons

2 spoons

1 spoons

Member Reviews (56)

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PREP TIME
20 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
8

1: pound lean ground beef

1: medium onion, chopped (1/2 cup)

1: package (1 ounce) Old El Paso® taco seasoning mix

1: can (16 ounces) tomato sauce

1: can (15.25 ounces) Green Giant® whole kernel corn

2: cups shredded Cheddar or process American cheese (8 ounces)

2: cups Original Bisquick® mix

1: cup milk

2: eggs

: Sour cream, chopped tomato and shredded lettuce, if desired

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1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
2 Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

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Expert Tips

Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.

To keep Bisquick mix fresh longer, refrigerate after opening it.

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Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 215 ),

Total Fat 24 g

(Saturated Fat 11 g,

Cholesterol 115 mg;
Sodium 1330 mg;
Total Carbohydrate 39 g

(Dietary Fiber 3 g,

Protein 25 g;

Percent Daily Value*:

Vitamin A 26.00%;
Vitamin C 12.00%;
Calcium 26.00%;
Iron 20.00%;

Exchanges:

2 Starch;
2 Vegetable;
2 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 56 Reviews View All

Posted 9/15/2011 8:41:33 PM REPORT ABUSE prairiemama1 said:

Rating:

Loved this! My mom used to make this for us as kids. Tonight I made it for the first time for my son. He loved it! And he's picky!!! I added black beans. This will be a regular on our dinner menu's list.

This reply was: Helpful Inspiring

Posted 3/28/2011 7:22:06 PM REPORT ABUSE Starturtle said:

Rating:

Not a fan of the soft Bisquick pancake textured topping so made a variation with crushed corn tortilla chips over the top. I added them as a layer before adding the shredded cheese. Creates a crispy corn topping more in line with a corn taco shell.

This reply was: Helpful Inspiring