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Taco Bake

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

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( 127 Ratings)

127 Ratings

5 Stars 66%

4 Stars 25%

3 Stars

2 Stars

1 Stars

Member Reviews ( 59 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 8

Ingredients

1: pound lean ground beef

1: medium onion, chopped (1/2 cup)

1: package (1 ounce) Old El Paso® taco seasoning mix

1: can (16 ounces) tomato sauce

1: can (15.25 ounces) Green Giant® whole kernel corn, drained

2: cups shredded Cheddar or process American cheese (8 ounces)

2: cups Original Bisquick® mix

1: cup milk

2: eggs

: Sour cream, chopped tomato and shredded lettuce, if desired

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Directions

1 Heat oven to 325ºF. Grease rectangular pan, 13x9x2 inches.
2 Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

EXPERT TIPS

Expert Tips

Top it like a taco with shredded lettuce, chopped tomatoes and sour cream. To make it extra-special, add sliced ripe olives, guacamole and something spicy such as chopped jalapeño chilies or crushed red pepper.

To keep Bisquick mix fresh longer, refrigerate after opening it.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 11 g, 11 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 1330 mg; 1330 %;
Total Carbohydrate: 39 g; 39 %
(Dietary Fiber 3 g 3 % ),
Protein: 25 g; 25 %

% Daily Value*:

Vitamin A: 26%;
Vitamin C: 12%;
Calcium: 26%;
Iron: 20%;

Exchanges:

2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 59 Reviews View All

Posted 4/6/2013 4:32:06 PM REPORT ABUSE cannotreadinstructions said:

Rating:

did not make this, am just trying to find out how much water to add with the packet to make my nacho meat as nobody can read the directions in the microprint

This reply was: Helpful Inspiring

Posted 3/13/2013 9:46:29 PM REPORT ABUSE mamaskaggs7 said:

Rating:

This recipe was really delicious. I added a can of black beans to the filling. I would recommend using half of the bisquick mixture as it really rises and soaked up a lot of the filling. Yummy!

This reply was: Helpful Inspiring