Slow Cooker Fudgy S’more Cake

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Blogger Jessica Walker from Little Miss Bossy shares a recipe for a fudgy and delicious cake made in your slow cooker!

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( 8 Ratings)

8 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 12 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 6

1: box Betty Crocker® SuperMoist® triple chocolate fudge cake mix

: Water, vegetable oil and eggs called for on cake mix box

2: cups miniature marshmallows

1: cup semisweet chocolate chips (6 oz)

: Graham cracker squares, if desired

Save $$$ on your favorite brands

1 Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
2 Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
3 Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.

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Expert Tips

Different slow cookers can take longer for the cake to cook. Start checking at about 2 hours.

You can also top with whipped cream or ice cream!

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 1/9/2013 6:00:01 PM REPORT ABUSE Mbunge said:

Rating:

I am going to make this for a party and want to serve more than 6, I can just double everything right!?

This reply was: Helpful Inspiring

Posted 1/4/2013 9:44:33 AM REPORT ABUSE trinity6469 said:

Rating:

I did change it up a bit. Instead of using eggs and oil in the cake mix. I used 12oz of diet sprite instead and cooked it only for 2hrs and it turned out really good. Thanks again for the recipe!

This reply was: Helpful Inspiring