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Slow-Cooker Country Style Pork Ribs

 4 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 9 hr 10 min
  • Servings 6
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Enjoy these spicy country-style pork ribs made in a slow cooker – perfect for a dinner.

Ingredients

3
lb country-style pork loin ribs
1/3
cup packed dark brown sugar
1
tablespoon chili powder
1
teaspoon salt
1
teaspoon coarse ground black pepper
2
cups ketchup
1/2
cup cider vinegar
3
tablespoons spicy brown mustard
3
tablespoons Worcestershire sauce
1
tablespoon liquid smoke

Directions

  • 1 Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
  • 2 Cover; cook on Low heat setting 9 to 10 hours.

Expert Tips

If the ribs you purchase are on the fatty side, broil 3 to 4 minutes until browned, drain and then place in the slow cooker.

Do you like extra-spicy ribs? If so, add 1/2 teaspoon red pepper sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
850
Calories from Fat
500
% Daily Value
Total Fat
55g
85%
Saturated Fat
20g
100%
Trans Fat
0g
Cholesterol
215mg
72%
Sodium
1740mg
72%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
31g
Protein
54g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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