WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Slow Cooker Santa Fe Country Ribs

Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 3 )

8a75a08c-c590-47c3-8539-92fe55debe44

Prep Time 15 min
Total Time 9 hr 15 min
Servings 6

Ingredients

2: lb boneless country-style pork ribs

1/2: teaspoon salt

3/4: cup Old El Paso® Thick 'n Chunky salsa

3/4: cup chili sauce

1: teaspoon ground cumin

1/4: teaspoon ground red pepper (cayenne)

2: tablespoons tomato paste (from 6-oz can)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
2 Cover; cook on Low setting 8 to 9 hours.
3 Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

EXPERT TIPS

Expert Tips

Leftover tomato paste can be easily frozen by dropping onto waxed paper in 2-tablespoon quantities and freezing until firm. Transfer to a freezer plastic bag. Add one portion to vegetable, rice or pasta mixtures for a rich tomato flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 890mg; 890%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 1/28/2013 11:23:41 AM REPORT ABUSE tinakevin said:

Rating:

Can you use any ribs with this recipe?

This reply was: Helpful Inspiring

Posted 8/14/2010 2:37:42 PM REPORT ABUSE Baxgra said:

Rating:

This was fabulous. The meat just fell off the bones, very flavorful...I may never grill ribs on the BBQ again.

This reply was: Helpful Inspiring

Posted 5/30/2010 1:59:59 PM REPORT ABUSE Jeanine said:

Rating:

I made this recipe for dinner last night and it was great. It had so much flavor and was so easy to make. Everyone loved it and we actually had a few leftovers that we everyone wanted to take home. It is a great recipe.

This reply was: Helpful Inspiring